A flavorful and nutritious blend of rice, lentils, and vegetables cooked with aromatic spices. Served with a side of yogurt. (Jain-friendly - no onion or garlic)

A flavorful medley of mixed vegetables cooked in a rich and aromatic North Indian gravy. Served with naan bread.

Okra cooked in a flavorful blend of spices and herbs, without the use of onions or garlic. Served with your choice of bread.

A flavorful and aromatic rice dish made with fragrant basmati rice, mixed vegetables, and a blend of spices. Served with raita. (Jain version - no onions or garlic)

A flavorful and aromatic dish made with mixed vegetables cooked in a rich tomato gravy, without any onion or garlic. Served with naan or rice.

A flavorful and aromatic rice dish made with fragrant basmati rice, mixed vegetables, and a blend of traditional Indian spices. (Jain version - no onions or garlic)

A refreshing and tangy salad made with boiled chickpeas, diced vegetables, and a blend of spices. Perfect for those following a Jain diet.

Delicious vegetarian dumplings made with paneer served in a creamy tomato and cashew gravy. Perfect for our Jain customers.

A flavorful and hearty lentil dish cooked in a traditional Kolhapuri style, without any onion or garlic. Served with rice or bread.

A medley of mixed vegetables cooked in a flavorful tomato and onion gravy, served with naan bread.

Assorted vegetables cooked in a smoky and spicy tomato gravy.

Green peas and fenugreek leaves cooked in a creamy and aromatic North Indian gravy. Served with naan or rice.

A nutritious and flavorful dish made with lentils and spinach, cooked in a Jain-friendly style without any onion or garlic. Served with your choice of rice or roti.

A flavorful blend of chickpeas cooked in a spiced tomato and onion gravy. Served with naan bread.

A flavorful and aromatic rice dish cooked with a blend of spices and vegetables, perfect for those following a Jain diet.

A flavorful lentil dish made with yellow lentils, tempered with aromatic spices and served with steamed rice. Suitable for Jain dietary restrictions.

A flavorful blend of lentils cooked with aromatic spices and tempered with ghee. Served with steamed rice. (Jain version does not include onions or garlic)

Green peas and paneer cooked in a flavorful tomato gravy, made without any onion or garlic. Served with naan.

A delightful combination of cashews and paneer cooked in a flavorful Jain-friendly gravy. Served with naan or rice.

Creamy tomato gravy cooked with soft cheese cubes and a generous amount of butter. Served with naan or rice.

Cubes of paneer cooked with bell peppers and aromatic spices in a tomato-based gravy. Served with naan.

Crispy sev (gram flour noodles) cooked in a tangy tomato gravy with traditional North Indian spices. Served with naan.

A medley of fresh vegetables cooked in a flavorful North Indian gravy. Served with your choice of bread or rice.

A flavorful North Indian dish made with mixed vegetables cooked in a spicy and tangy tomato gravy. Served with naan bread.

A flavorful and aromatic cashew curry made with Jain-friendly ingredients. Served with your choice of rice or naan.

A flavorful and comforting dish made with fragrant basmati rice, lentils, and a blend of spices. Served with a side of clarified butter. (Jain's menu - no onion or garlic)

Cashews cooked in a flavorful tomato gravy, made without any onion or garlic. Served with naan.